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The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

✍ Scribed by Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Relations Between the Hydrogen-Ion C

✍ Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J. 📂 Article 📅 1921 🏛 American Dairy Science Association 🌐 English ⚖ 310 KB

The Effect of Hydrogen Ion Concentration

✍ Fay, A.C. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 737 KB

The Leucocyte Content of Milk as Correla

✍ Cherrington, V.A.; Hansen, H.C.; Halversen, W.V. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 555 KB

The Influence of Certain Factors on the

✍ Duncombe, Eli 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 196 KB

Relationship between the Concentration o

✍ MARSHALL, D. H.; BURKINSHAW, L. 📂 Article 📅 1972 🏛 Nature Publishing Group 🌐 English ⚖ 227 KB

THE EFFECT OF BACTERIAL GROWTH ON THE HY

✍ Gnarpe, Håkan 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 266 KB