𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

✍ Scribed by Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.

Book ID
122604817
Publisher
American Dairy Science Association
Year
1921
Tongue
English
Weight
310 KB
Volume
4
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The relation between hydrogen-ion concen
The relation between hydrogen-ion concentration and encystment in Didinium nasutum
✍ C. Dale Beers πŸ“‚ Article πŸ“… 1927 πŸ› John Wiley and Sons 🌐 English βš– 405 KB πŸ‘ 1 views

## Abstract Experiments designed to ascertain the effect of hydrogen‐ion concentration on encystment in Didinium were carried out by depriving didinia of food in mixtures of spring water and buffer solutions whose hydrogen‐ion concentrations varied from pH 5.0 to pH 9.6, and by counting the number