✦ LIBER ✦

The Effect of Hydrogen Ion Concentration on the Bacterial Content of Gelatin

✍ Scribed by Fay, A.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF BACTERIAL GROWTH ON THE HY

✍ Gnarpe, Håkan 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 266 KB

THE INFLUENCE OF HYDROGEN-ION CONCENTRAT

✍ Bogue, R. H.; O'Connell, M. T. 📂 Article 📅 1925 🏛 American Chemical Society 🌐 English ⚖ 283 KB

The Relationship Between the Hydrogen-Io

✍ Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J. 📂 Article 📅 1922 🏛 American Dairy Science Association 🌐 English ⚖ 233 KB

The Relations Between the Hydrogen-Ion C

✍ Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J. 📂 Article 📅 1921 🏛 American Dairy Science Association 🌐 English ⚖ 310 KB

THE ABSORPTION SPECTRUM OF GELATIN AS A

✍ Higley, Henry Parker; Mathews, J. Howard 📂 Article 📅 1924 🏛 American Chemical Society 🌐 English ⚖ 282 KB

The effect of hydrogen ion concentration

📂 Article 📅 1927 🏛 Springer Vienna 🌐 English ⚖ 155 KB