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The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

✍ Scribed by Salmanowicz, Bolesław P.; Adamski, Tadeusz; Surma, Maria; Kaczmarek, Zygmunt; Karolina, Krystkowiak; Kuczyńska, Anetta; Banaszak, Zofia; Ługowska, Bogusława; Majcher, Małgorzata; Obuchowski, Wiktor

Book ID: 120281155
Publisher: Molecular Diversity Preservation International
Year: 2012
Tongue: English
Weight: 381 KB
Volume: 13
Category: Article
ISSN: 1422-0067
DOI: 10.3390/ijms13044186

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