The relationship between selected mixogram parameters and rheological and baking characteristics in hard red bread wheat grown in South Africa

✍ Scribed by Miles, C.W.; Van Biljon, A.; Otto, W.M.; Labuschagne, M.T.

• Book ID: 122679143
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 220 KB
• Volume: 59
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.01.011