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Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

✍ Scribed by Miles, C.W.; Van Biljon, A.; Otto, W.M.; Labuschagne, M.T.

Book ID: 121812742
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 134 KB
Volume: 57
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2012.09.011

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