๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Relationship Between Fat Content of Fresh Milk and its Apparent Acidity

โœ Scribed by Lines, K.W.


Book ID
122951626
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
459 KB
Volume
22
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES