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Effect of fat content and preheat treatment on the apparent viscosity of coconut milk after homogenization

✍ Scribed by Thitima Peamprasart; Naphaporn Chiewchan

Book ID: 108171111
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 655 KB
Volume: 77
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.07.024

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