✦ LIBER ✦
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment
✍ Scribed by Zoran Herceg; Vesna Lelas
- Book ID
- 108170916
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 311 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0260-8774
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