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The relationship between cooked-rice texture and the physicochemical characteristics of rice

✍ Scribed by Sowbhagya, C.M.; Ramesh, B.S.; Bhattacharya, K.R.

Book ID: 120932196
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 796 KB
Volume: 5
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(87)80029-2

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