Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

✍ Scribed by Champagne, Elaine T.; Bett, Karen L.; Vinyard, Bryan T.; McClung, Anna M.; Barton, Franklin E.; Moldenhauer, Karen; Linscombe, Steve; McKenzie, Kent

• Book ID: 111897591
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 1999
• Tongue: English
• Weight: 91 KB
• Volume: 76
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/cchem.1999.76.5.764