Comparison of Rice Flour Pasting Properties using Brabender Viscoamylograph and Rapid Visco Analyser for Evaluating Cooked Rice Texture

✍ Scribed by Pouranee Limpisut; Vinod K. Jindal

• Book ID: 101367143
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 129 KB
• Volume: 54
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200208)54:8<350::aid-star350>3.0.co;2-r