✦ LIBER ✦
Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser
✍ Scribed by Suh, Dong Soon; Jane, Jay-lin
- Book ID
- 111910074
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2003
- Tongue
- English
- Weight
- 106 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0009-0352
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