✦ LIBER ✦

RESEARCH NOTE THE TEXTURE OF COOKED RICE

✍ Scribed by S. S. DESHPANDE; K. R. BHATTACHARYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between cooked-rice tex

✍ Sowbhagya, C.M.; Ramesh, B.S.; Bhattacharya, K.R. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 796 KB

INTERNATIONAL COOPERATIVE TEST ON TEXTUR

✍ BIENVENIDO O. JULIANO; CONSUELO M. PEREZ; E. P. ALYO-SHIN; V. B. ROMANOV; ANTHON 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 855 KB

INFLUENCE OF PARBOILING ON RICE STARCH S

✍ M. RAMESH; S. ZAKIUDDIN ALI; K.R. BHATTACHARYA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB

Structure of rice starch and its relatio

✍ M. Ramesh; S. Zakiuddin Ali; K.R. Bhattacharya 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 257 KB

A PRESSING-DEVICE TO MEASURE THE TEXTURE

✍ P. PILLAIYAR; R. MOHANDOSS 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Starch Retrogradation and Texture of Coo

✍ A.A. Perdon; T.J. Siebenmorgen; R.W. Buescher; E.E. Gbur 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB