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The Relation of Starch—Iodine Absorption Spectra to the Structure of Starch and Starch Components 1

✍ Scribed by Baldwin, R. R.; Bear, R. S.; Rundle, R. E.

Book ID
118025038
Publisher
American Chemical Society
Year
1944
Tongue
English
Weight
613 KB
Volume
66
Category
Article
ISSN
0002-7863

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