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The Reduced Adsorption of Proteins at the Phosphoryl Choline Incorporated Polymer−Water Interface

✍ Scribed by Murphy, E. F.; Lu, J. R.; Brewer, J.; Russell, J.; Penfold, J.

Book ID
127092658
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
123 KB
Volume
15
Category
Article
ISSN
0743-7463

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The adsorption of hen's egg lysozyme ( \(\mathbf{L S Z}\) ) and milk \(\alpha\)-lact:Ilbumin (1.AC) on colloidal \(\mathrm{Agl}\) is descriled. These two proteins have similar shapes and sizes, but different structural stabilities and isoclectric points. The charge at the silver iodide surface is de