𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of Protein Adsorption at the Phosphorylcholine Incorporated Polymer−Water Interface

✍ Scribed by Murphy, E. F.; Lu, J. R.; Lewis, A. L.; Brewer, J.; Russell, J.; Stratford, P.


Book ID
119955998
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
114 KB
Volume
33
Category
Article
ISSN
0024-9297

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Protein Adsorption at the Agl-Water Inte
✍ Francisco Galisteo; Willem Norde 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 433 KB

The adsorption of hen's egg lysozyme ( \(\mathbf{L S Z}\) ) and milk \(\alpha\)-lact:Ilbumin (1.AC) on colloidal \(\mathrm{Agl}\) is descriled. These two proteins have similar shapes and sizes, but different structural stabilities and isoclectric points. The charge at the silver iodide surface is de