The reactivities of the tyrosine residue
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L. W. de Zoeten; O. A. de Bruin; J. Everse
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Article
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2010
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Elsevier Science
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English
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## Abstract With the aim of studying the reactivities of the tyrosine residues in insulin, this protein was brought together with varying amounts of radioactive iodine under such conditions that the tyrosine residues were the only groups to react. The total uptake of iodine was measured. The A and