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An Unreactive Tyrosine Residue in Insulin and the Exclusive Iodination f the A Chain

✍ Scribed by SPRINGELL, P. H.


Book ID
109616515
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
269 KB
Volume
191
Category
Article
ISSN
0028-0836

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The critical main-chain length for helix
✍ Edoardo Longo; Alessandro Moretto; Fernando Formaggio; Claudio Toniolo πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 229 KB

## Abstract Critical main‐chain length for peptide helix formation in the crystal (solid) state and in organic solvents has been already reported. In this short communication, we describe our results aiming at assessing the aforementioned parameter in __water__ solution. To this goal, we synthesize