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The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

✍ Scribed by Ilabaca, Carolina; Jara, Carla; Romero, Jaime

Book ID: 121566318
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 147 KB
Volume: 64
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-014-0810-6

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