✦ LIBER ✦

The quality of plain and supplemented kefir from goat's and cow's milk

✍ Scribed by LJUBICA TRATNIK; RAJKA BOŽANIĆ; ZORAN HERCEG; IDA DRGALIĆ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of cow's and goat's milk as ferm

✍ Hsin-Hui Hsieh; Sheng-Yao Wang; Tzu-Li Chen; Yen-Lin Huang; Ming-Ju Chen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 962 KB

Acceptability of goat's, sheep's and cow

✍ J. W. BANDA 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Graininess and roughness of stirred yogh

✍ A. Küçükçetin; M. Demir; A. Aşci; E.M. Çomak 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Comparison of the characteristics of tel

✍ H MALLATOU; E C PAPPA 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

The surface flora of bacterial smear-rip

✍ Wilhelm Bockelmann; Tobias Hoppe-Seyler 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Probiotic fermented milks made of cow's

✍ Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagio 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 71 KB