✦ LIBER ✦

Probiotic fermented milks made of cow's milk, goat's milk and their mixture

✍ Scribed by Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagiotis; Varzakas, Theodoros

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and sensory properties o

✍ Gomes, Jacieny Janne Leite; Duarte, Andreza Moraes; Batista, Ana Sancha Malveira 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 618 KB

Immunologic relationships between cow's

✍ Lewis Webb Hill 📂 Article 📅 1939 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Development of a fermented goat's milk c

✍ A.B. Martı́n-Diana; C. Janer; C. Peláez; T. Requena 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 233 KB

Comparison of the characteristics of tel

✍ H MALLATOU; E C PAPPA 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

The vitamin C content of cow's milk and

✍ O. Meulemans; J. H. de Haas 📂 Article 📅 1937 🏛 Springer-Verlag 🌐 English ⚖ 482 KB

Graininess and roughness of stirred yogh

✍ A. Küçükçetin; M. Demir; A. Aşci; E.M. Çomak 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 220 KB