✦ LIBER ✦

Graininess and roughness of stirred yoghurt made with goat's, cow's or a mixture of goat's and cow's milk

✍ Scribed by A. Küçükçetin; M. Demir; A. Aşci; E.M. Çomak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Probiotic fermented milks made of cow's

✍ Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagio 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 71 KB

Comparison of the characteristics of tel

✍ H MALLATOU; E C PAPPA 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

Acceptability of goat's, sheep's and cow

✍ J. W. BANDA 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Goat and Sheep's Milk Allergy With Cow's

✍ Cabanillas Platero, M.; Piñero Saavedra, M. 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 40 KB

Physicochemical and sensory properties o

✍ Gomes, Jacieny Janne Leite; Duarte, Andreza Moraes; Batista, Ana Sancha Malveira 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 618 KB

The fatty acid composition of Iraqi ewe'

✍ Abo-Elnaga, I. G. ;El-Dahan, A. S. ;Ridha, S. H. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB 👁 1 views