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Development of a fermented goat's milk containing probiotic bacteria

✍ Scribed by A.B. Martı́n-Diana; C. Janer; C. Peláez; T. Requena

Book ID: 117653152
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 233 KB
Volume: 13
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(03)00117-1

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