✦ LIBER ✦

The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation

✍ Scribed by Mady Cisse; Fabrice Vaillant; Ana Perez; Manuel Dornier; Max Reynes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of Concentrated Orange and Pa

✍ P.E. Shaw; M. Lebrun; M. Dornier; M.N. Ducamp; M. Courel; M. Reynes 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 217 KB

Concentration of camu–camu juice by the

✍ Souza, André L.R.; Pagani, Monica M.; Dornier, Manuel; Gomes, Flávia S.; Tonon, 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 578 KB

Athermal concentration by osmotic evapor

✍ Mady Cissé; Fabrice Vaillant; Sonia Bouquet; Dominique Pallet; Florence Lutin; M 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Integration of Wiped-Film Evaporation an

✍ Larson, Karen A.; Andrews, A.; Snyder, B.; Wightman, C.; Paul, E. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 363 KB

Aseptically packaged orange juice and co

✍ Graumlich, Thomas R.; Marcy, Joseph E.; Adams, J. P. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 625 KB

Evaluation of minimal processing of oran

✍ Cerdán-Calero, Manuela; Izquierdo, Luís; Halket, John M.; Sentandreu, Enrique 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 844 KB