Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry

✍ Scribed by Cerdán-Calero, Manuela; Izquierdo, Luís; Halket, John M.; Sentandreu, Enrique

• Book ID: 121702902
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 844 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12539