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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

✍ Scribed by Mady Cissé; Fabrice Vaillant; Sonia Bouquet; Dominique Pallet; Florence Lutin; Max Reynes; Manuel Dornier


Book ID
116541271
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
541 KB
Volume
12
Category
Article
ISSN
1466-8564

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