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The quality of Minas Frescal cheese produced by different technological processes

✍ Scribed by Juliane Döering Gasparin Carvalho; Walkíria Hanada Viotto; Arnaldo Yoshiteru Kuaye


Book ID
116485335
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
195 KB
Volume
18
Category
Article
ISSN
0956-7135

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