✦ LIBER ✦

The Purification, Characterization and Localization of a Parvalbumin-Like Protein from Chicken-Leg Muscle

✍ Scribed by Claus W. HEIZMANN; Marie-Theresè HÄUPTLE; Hans M. EPPENBERGER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and characterization of parval

✍ E.E. Strehler; H.M. Eppenberger; C.W. Heizmann 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 689 KB

The Purification, Characterization and L

✍ Claus W. HEIZMANN; Marie-Therese HÄUPTLE 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 857 KB

Purification and characterization of the

✍ Kazuo Asaoka; Masaru Tanokura 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 798 KB

Isolation, characterization and immunocy

✍ Aghleb BARTEGI; Abdellatif FATTOUM; Caroline DAGORN; Jacqueline GABRION; Ridha K 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 785 KB

Purification, characterization and compa

✍ M.P. Reinhart; S.J. Avart; T. Foglia 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 631 KB

Purification and characterization of a t

✍ Patrick Gendry; Jean-Francois Launay 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 949 KB