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Isolation and characterization of parvalbumin from chicken leg-muscle

✍ Scribed by E.E. Strehler; H.M. Eppenberger; C.W. Heizmann

Book ID: 115907406
Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 689 KB
Volume: 78
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(77)80289-5

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