Purification and characterization of the parvalbumin from monkey skeletal muscle
β Scribed by Kazuo Asaoka; Masaru Tanokura
- Book ID
- 113323494
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 798 KB
- Volume
- 96
- Category
- Article
- ISSN
- 1096-4959
No coin nor oath required. For personal study only.
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Parvalbumins were isolated from skeletal muscles of a tropical amphibian, Leptodactylus insularis, and three new isotypes were identified. The total concentration of parvalbumins in L. insularis was the same as the total amounts found in an amphibian from the temperate or variable zone (Rana tempora
## Abstract **BACKGROUND:** As the largest producer and consumer of freshwater fish in the world, many people suffer from allergy for consuming freshwater fish in China. However, the allergen profiles of freshwater fish are rarely known. **RESULTS:** Parvalbumins (PVs) from the white muscle of sil