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Purification and characterization of the parvalbumin from monkey skeletal muscle

✍ Scribed by Kazuo Asaoka; Masaru Tanokura


Book ID
113323494
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
798 KB
Volume
96
Category
Article
ISSN
1096-4959

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Parvalbumins were isolated from skeletal muscles of a tropical amphibian, Leptodactylus insularis, and three new isotypes were identified. The total concentration of parvalbumins in L. insularis was the same as the total amounts found in an amphibian from the temperate or variable zone (Rana tempora

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## Abstract **BACKGROUND:** As the largest producer and consumer of freshwater fish in the world, many people suffer from allergy for consuming freshwater fish in China. However, the allergen profiles of freshwater fish are rarely known. **RESULTS:** Parvalbumins (PVs) from the white muscle of sil