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The purification and some properties of a calcium-sensitive α-casein

✍ Scribed by D.G. Schmidt; T.A.J. Payens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Calcium Sensitivity and Molecular Weight

✍ Toma, S.J.; Nakai, S. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 794 KB

Stabilization of Calcium-Sensitive (αs)

✍ Zittle, Charles A. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 353 KB

Studies on casein. III.—Preparation of a

✍ M. E. Q. Pilson; G. O. Henneberry; B. E. Baker 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

Calcium Insensitivity and Other Properti

✍ Kaminogawa, Shuichi; Yamauchi, Kunio; Yoon, Chang-hoon 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 401 KB

Purification and some properties of a hi

✍ Lars Ernster; Margareta Ljunggren; Lennart Danielson 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 251 KB

Role of Phosphate Groups in the Calcium

✍ Aoki, Takayoshi; Toyooka, Kazuhiro; Kako, Yoshitaka 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 491 KB