✦ LIBER ✦

The Proteins of Muscadine Grapes

✍ Scribed by OLUSOLA LAMIKANRA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of protein glycation by skins

✍ Johnetta L. Farrar; Diane K. Hartle; James L. Hargrove; Phillip Greenspan 📂 Article 📅 2007 🏛 IOS Press 🌐 English ⚖ 115 KB

PROCESSING AND QUALITY CHARACTERISTICS O

✍ L. F. FLORA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

Volatile aroma constituents of Noble mus

✍ Olusola Lamikanra 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Phenolic Content and Antioxidant Capacit

✍ Pastrana-Bonilla, Eduardo; Akoh, Casimir C.; Sellappan, Subramani; Krewer, Gerar 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 114 KB

INTERSTATE SHIPMENT AND STORAGE OF FRESH

✍ JENNYLYND JAMES; O. LAMIKANRA; J.R. MORRIS; G. MAIN; T. WALKER; J. SILVA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

ASCORBIC ACID CONTENT OF SEVEN VARIETIES

✍ THOMAS A. BELL; MARY YARBROUGH; ROBERT E. CLEGG; G. HOWARD SATTERFIELD 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB