✦ LIBER ✦

PROCESSING AND QUALITY CHARACTERISTICS OF MUSCADINE GRAPES

✍ Scribed by L. F. FLORA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OPTIMUM QUALITY PARAMETERS OF MUSCADINE

✍ L. F. FLORA 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB

Phenolic Content and Antioxidant Capacit

✍ Pastrana-Bonilla, Eduardo; Akoh, Casimir C.; Sellappan, Subramani; Krewer, Gerar 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 114 KB

INTERSTATE SHIPMENT AND STORAGE OF FRESH

✍ JENNYLYND JAMES; O. LAMIKANRA; J.R. MORRIS; G. MAIN; T. WALKER; J. SILVA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

Effects of grape skins and seeds on the

✍ Olusola Lamikanra; Dan Garlick 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 393 KB

Changes in Muscadine Grape Juice Quality

✍ W. A. SISTRUNK; J.R. MORRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

PHYSICOCHEMICAL AND SENSORY PROPERTIES O

✍ J.L. SILVA; R. GHAEDIAN; F. WOODS; J.O. GARNER 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB