✦ LIBER ✦

OPTIMUM QUALITY PARAMETERS OF MUSCADINE GRAPE JUICES, BEVERAGES, AND BLENDS

✍ Scribed by L. F. FLORA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Muscadine Grape Juice Quality

✍ W. A. SISTRUNK; J.R. MORRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

QUALITY AND STABILITY OF BLUEBERRY JUICE

✍ GARY MAIN; MIKE FAUPEL; JUSTIN MORRIS; RONALD MCNEW 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 572 KB

Effect of blending and storage on qualit

✍ Dev Raj; P. C. Sharma; Devina Vaidya 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 131 KB

Effects of Maturity, Skin Contact and Ca

✍ R.C. KING; C.A. SIMS; L.F. MOORE; R.P. BATES 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 456 KB

Study of Antioxidant Capacity and Qualit

✍ Barba, Francisco J.; Cortés, Clara; Esteve, María J.; Frígola, Ana 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 278 KB

Impact of high intensity pulsed electric

✍ M. Morales-de la Peña; L. Salvia-Trujillo; M.A. Rojas-Graü; O. Martín-Belloso 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 467 KB