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Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice

โœ Scribed by R.C. KING; C.A. SIMS; L.F. MOORE; R.P. BATES


Book ID
108813645
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
456 KB
Volume
53
Category
Article
ISSN
0022-1147

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