Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice

✍ Scribed by R.C. KING; C.A. SIMS; L.F. MOORE; R.P. BATES

• Book ID: 108813645
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 456 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09302.x