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The proteinaceous inhibitor of limit dextrinase in barley and malt

✍ Scribed by E.Ann MacGregor


Book ID
103823231
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
256 KB
Volume
1696
Category
Article
ISSN
1570-9639

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## Abstract The functionality of the proteinaceous wheat xylanase inhibitor XIP‐I in __Aspergillus niger__ endoxylanase‐aided breadmaking was investigated using small‐scale breadmaking and __in vitro__ experiments. At an optimal dosage for an increase in bread volume, the endoxylanase provoked a ∼1