Amino acid substitutions of the limit dextrinase gene in barley are associated with enzyme thermostability

✍ Scribed by Xinquan Yang; Sharon Westcott; Xue Gong; Evan Evans; Xiao-Qi Zhang; Reg C. M. Lance; Chengdao Li

• Book ID: 106469042
• Publisher: Springer Netherlands
• Year: 2008
• Tongue: English
• Weight: 638 KB
• Volume: 23
• Category: Article
• ISSN: 1380-3743
• DOI: 10.1007/s11032-008-9214-2