𝔖 Bobbio Scriptorium
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The protein nutritive value of bouza and its ingredients

✍ Scribed by Morcos, S. R. ;Hegazi, S. M. ;El-Damhougy, S.

Book ID
105438448
Publisher
Springer
Year
1975
Tongue
English
Weight
325 KB
Volume
14
Category
Article
ISSN
1436-6215

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr