𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The production of highly unsaturated fatty acid


Book ID
123424442
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
152 KB
Volume
28
Category
Article
ISSN
1873-3298

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πŸ“œ SIMILAR VOLUMES


Stabilization of highly unsaturated fatt
✍ Colin J. Barrow; Coleen Nolan; Yulai Jin πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 264 KB

## Abstract Highly unsaturated fatty acids derived from fish or algal oils, particularly EPA and DHA, are in high demand as healthy food ingredients in fortified foods. Due to their oxidative instability most food products incorporate stabilized microencapsulated EPA and DHA oils to avoid negative