Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei

✍ Scribed by Tzachi M Samocha; Susmita Patnaik; Donald A Davis; Robert A Bullis; Craig L Browdy

• Book ID: 108638429
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 167 KB
• Volume: 41
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2009.02378.x