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The processing potential of tubers of the cultivated potato,Solanum tuberosumL., after storage at low temperature. 1. Fry colour

✍ Scribed by G. R. Mackay; J. Brown; C. J. W. Torrance

Book ID: 112738263
Publisher: Springer
Year: 1990
Tongue: English
Weight: 370 KB
Volume: 33
Category: Article
ISSN: 1871-4528
DOI: 10.1007/bf02358448

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