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The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosumL.

✍ Scribed by J. E. Cottrell; C. M. Duffus; L. Paterson; G. R. Mackay; M. J. Allison; H. Bain

No coin nor oath required. For personal study only.

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