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Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers

✍ Scribed by M. Patricia Cochrane; Carol M. Duffus; M. J. Allison; G. R. Mackay

Book ID: 112738668
Publisher: Springer
Year: 1991
Tongue: English
Weight: 449 KB
Volume: 34
Category: Article
ISSN: 1871-4528
DOI: 10.1007/bf02360507

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