Phosphate in Starches and Glycogens
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G. Harris; I. C. MacWilliams
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Article
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1963
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John Wiley and Sons
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English
⚖ 516 KB
Native starches are characterized by a very slightly d e wloped 1st maximuin and a stronger 2nd maximum. After drying in the drying chamber but also after isothermal dehydration at 20 "C, the dependence on the grade of dehydration of the mlelling capacitfy incrpaws 4. -3.