Phosphate in Starches and Glycogens

✍ Scribed by G. Harris; I. C. MacWilliams

• Publisher: John Wiley and Sons
• Year: 1963
• Tongue: English
• Weight: 516 KB
• Volume: 15
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.19630150306

✦ Synopsis

Native starches are characterized by a very slightly d e wloped 1st maximuin and a stronger 2nd maximum. After drying in the drying chamber but also after isothermal dehydration at 20 "C, the dependence on the grade of dehydration of the mlelling capacitfy incrpaws 4.

-3.