𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE PRESENCE OF MALTOSE IN ACID-HYDROLYZED STARCH PRODUCTS.

✍ Scribed by Rolfe, Geo. W.; Haddock, Isaac T.

Book ID
126161637
Publisher
American Chemical Society
Year
1903
Tongue
English
Weight
851 KB
Volume
25
Category
Article
ISSN
0002-7863

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Production of L(+) lactic acid from cass
Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii
✍ Rojan Pappy John; Kesavan Madhavan Nampoothiri; Ashok Pandey πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 138 KB

## Abstract A process based on low cost production media was developed for fermentative production of L(+) lactic acid. Various process parameters were optimized for the production of L(+) lactic acid from cassava starch hydrolyzate‐based medium by immobilized whole cells of __Lactobacillus delbrue