𝔖 Bobbio Scriptorium
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Characterization of acid-hydrolyzed starches for the confectionery industry

✍ Scribed by K. Autio; E. Pessa; T. Suortti; K. Poutanen

Book ID
114200211
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
668 KB
Volume
6
Category
Article
ISSN
0268-005X

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Dark fermentation of acid hydrolyzed ground wheat starch for bio-hydrogen production by periodic feeding and effluent removal was investigated at different feeding intervals. Ground wheat was acid hydrolyzed at pH ΒΌ 3 and T ΒΌ 121 C for 30 min using an autoclave. The resulting sugar solution was su