Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread

✍ Scribed by Gujral, Hardeep Singh; Haros, Mónica; Rosell, Cristina M.

• Book ID: 120204420
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2003
• Tongue: English
• Weight: 144 KB
• Volume: 80
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM.2003.80.6.750