Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes

✍ Scribed by Hwan-Ung Yong, Tae-Soo Lee, Jae-Sik Kim, Hyung-Hee Baek, Bong-Soo Noh, Sung-Jun Lee, Jong-Tae Park, Jae-Hoon Shim, Dan Li, In-Hee Hong, Dang Hai Dang Nguyen, Phuong Lan Tran, Thi Lan Huong Nguyen, Ershita Fitria Oktavina, Jung-Wan Kim, Hee-Kwon Kang, Kwan-Hwa Park…show all 17hide

• Book ID: 120965494
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 292 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0167-9